TIPS (Training for Intervention ProcedureS) for On-Premise and Off-Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. If you are interested in having your staff become a Certified TIPS Server/Seller – it’s simple! Just attend a 3-5 hour session and complete the certification exam. You’ll be certified for three years and ready to balance outstanding customer service with responsible alcohol sales for your guests and customers.
Learn more about maintaining a safe and responsible environment for your customers: Call the National Drug Council today (ph: 345-949-9000 Email: info@ndc.ky)